Thanks to its meaty texture, tempe is an ideal food to replace meat in your daily diet. Now, it also comes with different version: in satay forms!
The protein powerhouse now comes in a different form.
Kitchenesia.com - Bless Indonesian ancestors for creating tempeh, the plant-based food that is loaded with nutrients like protein, iron, and calcium. Not only does it healthy, tempe works great in a wide array of recipe and cooking method.
With simple ingredients, you can make this sate tempe bacem (skewered marinated tempe) at home.
Duration: 30 minutes
Yields: 10 skewers
300g tempe, chopped
3 bay leaves
2 cm galangal
5 tablespoons palm sugar
1/2 teaspoon salt
500ml coconut water
10 skewers
Ingredients to grind:
2 garlic cloves
6 shallots
1 teaspoon coriander seed
1. Boil half of ground paste, tempeh, bay leaves, galangal, palm sugar, and salt with coconut water. Boil until fragrant.
2. Pierce tempe with skewers. Marinate skewered tempeh with the rest of ground paste then grill them on pan until brown.
