Kitchenesia.com – If by any chance, all of a sudden, out of the blue, you are craving for fermented food while you’re in Indonesia then you are in luck.
And if by fermented food you mean the ones made of cassava, well you’re in luck, too!
If you happen to have a glance at the two and you cannot really tell the difference, you are among the confused lot.
Not to make anyone feel guilty, both are made from cassava, so well, it's kind of hard to tell.
In fact, there is actually a slight difference between the two.
Cassava tape is generally not durable because it is soft and runny.
Peuyeum - originates from West Java - is more durable because it is less runny.