4 Unique Choux Pastry Variations
It is considered the most difficult choux pastry to make as it involves a lot of pastry technique.
Croquembouche
Croquembouche is made from profiteroles that is attached into each other using caramel or chocolate forming a high cone.
Those profiteroles are filled with creme pattisiere.
Spun sugar are often used as the decoration of this pastry creation.
Although it is not as complex as the Saint Honore Cake, croquembouche also requires a lot of techniques on the making.
Because of its overwhelmingly beautiful appearance, croquembouche is often used as a wedding cake.
Intan Yusan
Intan Yusan
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