Bandungnese serabi oncom pedas (spicy soypulp coconut pancake) is indeed famous for its deliciousness. now you can cook it at home with this recipe. you can even make profit out of it.
serabi (coconut milk pancake) ingredients:
500 ml coconut milkfrom ½ coconut
coconut pulp from squeezing the coconut milk
200 grams all-purpose flour
½ teaspoon salt
1 egg, loosely beaten
1 teaspoon baking powder
filling ingredients:
200 grams oncom(fermented soybean pulp)
1 lemongrass, crushed
2 red bird’s eye chili peppers
1 teaspoon salt
½ teaspoon brown palm sugar
¼ teaspoon white pepper powder
100 ml coconut milkfrom ¼ coconut
2 tablespoons coconut milkfor sautéing
ground spices blend:
2 cloves shallot
1 clove garlic
1 cm sand ginger
4 curly red chili peppers
1. Filling: Sauté ground spices blend and lemongrass until fragrant. Add in bird’s eye chili pepper. Stir it until softened. Add in oncom. Stir it well. Add salt, sugar, and white pepper powder. Mix it well. Pour in coconut milk. Keep stirring it until dried and mixed well. Set it aside.
2. Heat serabi clay pan filled with grated coconut. Stir coconut until oily. Remove the coconut. Set it aside.
3. Serabi: Bring coconut milk to boil. Keep stirring it until bubbling. Let it warm.
4. Stir well all-purpose flour, salt, and egg. Pour in coconut milk. Mix it for 20 minutes with low speed. Let it set for 30 minutes. Set it aside. Add in baking powder. Stir it well.
5. Pour in one ladle of mixture into serabi clay pan over high heat. Let it bubbles. Lower the heat. Sprinkle it with the filling. Close the lid and let it cooked. Remove it from heat.
6. Serabi Oncom Pedas (Spicy Soypulp Coconut Pancake) is ready to serve.
