Klepon (Sugar-Stuffed Pandan Coconut Rice Balls)

Monday, 4 July 2016 | 15:36 WIB
  • The sweet and chewy klepon (sugar-stuffed pandan coconut rice balls) will make you always craving for it. this snack is a must try.

    Klepon (Sugar-Stuffed Pandan Coconut Rice Balls)
    Klepon (Sugar-Stuffed Pandan Coconut Rice Balls)

    Ingredients

    200 grams white glutinous rice flour
    25 grams sago starch
    1 teaspoon limewater
    175 ml lukewarm water
    10 ml suji juicefrom the squeezes of 10 suji leaves and 1 pandan
    10 ml coconut milkfrom ¼ coconut
    80 grams brown palm sugar,finely chopped for the filling

    topping:
    150 grams coarsely grated coconut
    2 pandan leaves
    ¼ teaspoon salt

    Cooking Steps

    1. Topping: mix well all ingredients. Steam it for 20 minutes until well done. Set it aside.
    2. Glutinous rice balls: Mix well white glutinous rice, sago starch, and limewater. Add in lukewarm water. Keep stirring it into elastic dough. Divide the dough into two parts.
    3. Add suji juice to one part. Mix well. Add coconut milk to the other part. Mix well.
    4. Take a little bit green and white dough. Flatten it side by side. Spoon brown sugar on top of it. Form it into two-coloured ball. Repeat this step until all balls are ready.
    5. Bring water to boil. Add in balls. Boil it until the balls float to the water’s surface,
    6. Roll balls to the coconut topping.
    7. Klepon (Sugar-Stuffed Pandan Rice Balls with Coconut) is ready to serve. (yields 40 pieces)

    Dina
    Dina
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