When Satay Goes More Than Okay, Maduranese Chicken Satay with Cashew Sauce

Monday, 7 October 2019 | 10:26 WIB
  • When usually sauce for Maduranese Chicken Satay is made of peanut, here we replace it with more savory cashew nut.

    Sate Madura
    Sate Madura

    This chicken satay will taste more exquisite compared to your common chicken satay, making it goes more than just okay!


    200 grams chicken thigh fillet,cubed
    200 grams chicken breast fillet,cubed

    marinade sauce ingredients:
    2 tablespoons sweet soy sauce
    2 tablespoons oyster sauce
    1 tablespoon cooking oil
    ¼ teaspoon white pepper powder
    19 skewers

    peanut sauce ingredients:
    300 grams cashew nut,fried, coarsely ground
    5 curly red chili peppers,fried, ground
    12 cloves shallot,fried quickly in whole, ground
    6 cloves garlic,fried quickly in whole, ground
    ¼ teaspoon salt
    1 teaspoon brown palm sugar,finely chopped
    3 tablespoon sweet soy sauce
    1,500 ml water

    sweet soy sauce
    jeruk lima (sambal lime) juice
    crispy shallot

    Cooking Steps

    1. Marinate chicken in the marinade sauce ingredients. Let it set for 20 minutes.
    2. Skewers chicken thigh along with chicken breast with the bamboo skewers.
    3. Grill satay over charcoal grill until well done.
    4. Peanut sauce: mix cashew nut, chili peppers, shallots, garlics, and brown sugar. Mix well.
    5. Pour in water. Cook it while at the same time stirring it until oily. Add in sweet soy sauce. Mix it well.
    6. Put chicken satay on a plate. Drench it with cashew nut sauce.
    7. Maduranese Chicken Satay with Cashew Sauce is ready to serve. (19 skewers)

    David Togatorop


    Kitchen Story