Kitchenesia.grid.id - Lamongan Chicken Soto is a traditional and beloved dish from East Java, Indonesia, known for its fragrant broth and tender chicken, making it a popular comfort food.
With its rich flavor profile, this dish is perfect for those looking to try something new for dinner.
To start, you'll need one whole kampung chicken, cut into four pieces.
This type of chicken is ideal for making the rich, savory broth that is the hallmark of Soto Ayam Lamongan.
Add the chicken to a pot with 2,500 ml of water and infuse the broth with 2 cm of crushed galangal, 2 stalks of crushed lemongrass, 5 kaffir lime leaves (removing the veins), 3 cloves, 2 tablespoons of salt, and 2 teaspoons of sugar.
Bring this mixture to a boil and allow the chicken to cook until it becomes tender.
In the meantime, prepare the ground spices by blending 8 shallots, 4 garlic cloves, 4 cm of roasted turmeric, 2 cm of ginger, 4 roasted candlenuts, 1 teaspoon of coriander, and 1/2 teaspoon of ground pepper into a smooth paste.
Once the chicken is tender, heat 3 tablespoons of cooking oil in a separate pan and sauté the ground spice paste until fragrant.
Add the cooked spices to the chicken broth and let everything simmer for a few more minutes to allow the flavors to meld together.
Now that the chicken is fully cooked, remove it from the pot. Fry the chicken in hot oil until it turns golden brown and crispy on the outside.
After frying, shred the chicken into bite-sized pieces and set it aside.
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To serve, prepare the garnishes: blanch 150 grams of bean sprouts, 100 grams of vermicelli, and 5 thinly sliced cabbage leaves.
Also, chop 1 tablespoon of fresh celery leaves finely and set aside. For the finishing touches, slice 3 boiled eggs into 8 pieces, fry 3 tablespoons of shallots, and have 2 limes and 2 tablespoons of sweet soy sauce ready.
Now, to assemble your Soto Ayam Lamongan, place the prepared garnishes into a bowl.
Top with the shredded chicken, and pour the hot, fragrant broth over it. Add a squeeze of lime juice and drizzle with sweet soy sauce to enhance the flavors.
For an extra punch, serve with 4 tablespoons of sambal (chili paste) on the side, allowing each person to add as much heat as they prefer.
This Lamongan Chicken Soto recipe captures the essence of traditional East Javanese cuisine. With its aromatic broth, tender chicken, and variety of fresh garnishes, it is a hearty, flavorful dish that will satisfy your cravings.
Perfect for a family meal or dinner with friends, this Soto Ayam Lamongan is a delightful way to explore the delicious flavors of Indonesia.
Enjoy the comforting warmth and the rich flavors in every bite!
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