To serve, prepare the garnishes: blanch 150 grams of bean sprouts, 100 grams of vermicelli, and 5 thinly sliced cabbage leaves.
Also, chop 1 tablespoon of fresh celery leaves finely and set aside. For the finishing touches, slice 3 boiled eggs into 8 pieces, fry 3 tablespoons of shallots, and have 2 limes and 2 tablespoons of sweet soy sauce ready.
Now, to assemble your Soto Ayam Lamongan, place the prepared garnishes into a bowl.
Top with the shredded chicken, and pour the hot, fragrant broth over it. Add a squeeze of lime juice and drizzle with sweet soy sauce to enhance the flavors.
For an extra punch, serve with 4 tablespoons of sambal (chili paste) on the side, allowing each person to add as much heat as they prefer.
This Lamongan Chicken Soto recipe captures the essence of traditional East Javanese cuisine. With its aromatic broth, tender chicken, and variety of fresh garnishes, it is a hearty, flavorful dish that will satisfy your cravings.
Perfect for a family meal or dinner with friends, this Soto Ayam Lamongan is a delightful way to explore the delicious flavors of Indonesia.
Enjoy the comforting warmth and the rich flavors in every bite!
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