Kitchenesia.com - Cutt & Grill has been awarded Best Premium Steakhouse at the prestigious Exquisite Awards 2024 hosted by Exquisite Media.
The award ceremony took place at the Ritz Carlton in Jakarta on Friday, October 11, and was attended by hundreds of corporate executives and culinary industry professionals.
The award was based on a survey involving up to 13,000 consumers from across Indonesia, with the majority of respondents coming from the Greater Jakarta area.
This recognition highlights Cutt & Grill's dedication to delivering a premium steak dining experience with the highest standards for its customers.
Dylan De Silva, the owner of LDS Group, expressed his gratitude for the achievement.
He reaffirmed that Cutt & Grill will continue to innovate and enhance its services to meet customer expectations for luxurious, family-friendly, and affordable dining experiences.
"We are truly grateful for the recognition of Cutt & Grill as Best Premium Steakhouse 2024. This award motivates us to keep delivering the highest quality to our customers," said Dylan.
Cutt & Grill is known as a modern family steakhouse offering a unique dining experience, featuring top-tier steaks and exceptional service.
The restaurant is built on four core pillars, Art of Plating, Experience, Ambiance, and expert grilling techniques by international chefs.
As the 'King of Steakhouses,' Cutt & Grill is famous for its signature dishes like Tomahawk, Porterhouse USDA Prime, and Dry-Aged USDA Prime, all renowned for their juicy, melt-in-the-mouth quality.
Other popular menu items include the Hanging Chicken Kebab and Wagyu Beef Burger, presented with striking visuals and a variety of sauces to complement each dish’s rich flavors.
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Winning the Exquisite Awards 2024 has further motivated Cutt & Grill to continue elevating the premium dining experience with an affordable touch, in line with LDS Group's Affordable Indulgence concept.
This award serves as a testament to Cutt & Grill’s commitment to providing high-quality cuisine and comfort, while paving the way for future growth in offering exceptional culinary experiences for Indonesian diners.
