Learn how to make Daging Suwir Masak Saus Tiram (shredded beef with oyster sauce) for family's iftar dinner or sohoor dish with this recipe!
Kitchenesia.com - In the month of Ramadan sohoor comes pretty early, before dawn, the very early hours of morning when people normally haven’t woken up yet. Sohoor is important to curb crankiness and dehydration during 16-hours fasting.
The key of sohoor is to have easy make-ahead dish on hands. It also should be rich in carbohydrate and protein to keep your body full for a whole day. Daging Suwir Masak Saus Tiram (shredded beef with oyster sauce) matches the criteria well. It also lasts pretty long, making it a side dish you can eat in both iftar and sohoor.
Follow the recipe below to make one yourself at home.
Prep time: 60 minutes
Yields: 4 servings
300 grams silverside, boiled the shredded
3 garlic cloves, crushed
1 cm piece of ginger, crushed
3 curly red chilli, minced
2 tbsp oyster sauce
1 tbsp sweet soy sauce
1 tsp salt
1 tsp sugar
1/4 tsp pepper powder
200 ml water
2 tbsp cooking oil
1. Heat oil in wok over medium heat. When simmers, add garlic, ginger, and chilli. Stir constantly until fragrant.
2. Add shredded silverside, stir well until combined
3. Add oyster sauce, salt, sugar, and pepper powder. Stir well.
4. Pour water slow and steady and stir well. Remove when the beef are tender and brown.
5. Serve Daging Suwir Masak Saus Tiram (shredded beef with oyster sauce) alogside steamed rice as sohoor dish.
