Learn to make sweet yet simple kue cubit cokelat keju (chocolate pinch cake with cheese topping) at home with this step-by-step recipe!
Kitchenesia.com - Think of cooking this cake as a chance to learn life skills. Every material in this cake making is supposed to be up-for-grabs in our kitchen cabinet, such as eggs, sugar, and flour. Kue cubit makes a fitting food for cooking experiments, as well. Simply put any additional edible ingredient to enhance its flavors - fruit, syrup, or anything. Pinch cake is failproof.
Today's recipe is Kue Cubit Coklat Keju (chocolate pinch cake with cheese topping). If you want to try a self-taught cooking class at home, this dessert is definitely a great start. Perhaps after mastering this dish, you would consider cooking this pinch cake variant as everyday convenience food for two reasons: tasty and easy.
Duration: 45 minutes
Yields: 30 pieces
3 chicken eggs, beaten
120 grams sugar
130 grams all-purpose flour
20 grams chocolate powder
3 tablespoons sago flour
1/2 teaspoon baking powder
100 ml water
75 grams margarine, melted
100 grams cheddar cheese, diced
1. Place cracked egg and sugar in bowl. Whisk well until combined and thickened
2. Add all-purpose flour, chocolate powder, sago flour, and baking powder while whisking with mixer in slow speed.
3. Apply margarine thoroughly onto takoyaki pan. Heat over medium flame for a while.
4. Pour the batter to fill the hole. Close the pan's lid for a while. Whn it's half-cooked, put diced cheese on top of every pinch cake. Close the lid again and let it cooked well.
5. Serve kue cubit cokelat keju immediately (chocolate pinch cake with cheese topping) while hot.
