3 Steps Away for the Delicacy of Old-fashioned Cake Getuk Pisang

Thursday, 16 April 2020 | 17:48 WIB
  • Getuk Pisang has this distinguished taste of sweet and astringent combined.

    Getuk Pisang delicacy definitely calls to many
    Getuk Pisang delicacy definitely calls to many

    Kitchenesia.com - If you happen to travel to Kediri's city of East Java, you may see a lot of stores selling the city's Getuk Pisang (Pressed Banana Cake). The sweetness with somewhat astringent taste from the banana will surely melt your heart away within every bite of it. Fortunately, you can afford to make a home version of it. 

    Simply follow Kitchenesia's easy step-by-step guide!

    Duration : 60 minutes
    Yield        : 4 pieces


    5 banana horns, steamed, mashed

    125 grams of brown sugar, shredded

    1/2 teaspoon salt 50 grams of rice flour

    25 grams of sago flour

    100 ml coconut milk from 1/2 coconut

    Banana leaf for wrapping

    Cooking Steps

    1. Mix the banana horn, brown sugar, salt, rice flour, and sago flour. Stir evenly. Pour coconut milk. Stir evenly agajn.

    2. Wrap with banana leaves in lontong length of around 4 cm in diameter. Pin it with a stick in both ends.

    3. Steam over medium heat for 45 minutes until it is fully cooked. Lift it up and until it cools down. Cut into pieces. Getuk Pisang is ready to be served. 

    Sajian Sedap
    Redika Riasari
    David Togatorop


    Kitchen Story