Let's learn how to cook this one exceptional mouth watering Indonesian traditional street cake, Lopis Saus Pandan Nangka!
Kitchenesia.com - Make your day jovial with the sweetness of one of Indonesia old-fashioned street snack of Lopis Saus Pandan Nangka (Indonesian's Sweet Sticky Rice Dumplings with Jackfruit and Pandan Sauce).
Lopis chewy blends well with Pandan and Nangka sauce. It is best consumed in the morning as your on the go breakfast.
Let's learb how to make it by following Kitchenesia steps below!
Duration : 60 minutes
Yields : 20 pieces
300 grams of glutinous rice, soaked in for 2 hours
1 teaspoon of whiting extract
Ingredients for topping
100 grams of coarsely grated coconut
1/4 teaspoon salt
1 sheet of pandan leaves, tied
Ingredients for sauce:
100 ml of suji leaf water from 35 pieces of suji leaves and 4 pieces of pandan leaves are blended with 75 ml of mineral water
300 ml coconut milk from 1/2 coconut
100 grams of granulated sugar
5 jackfruit eyes, leave out the seeds, cut the meat into square
1 teaspoon of sago flour is dissolved in 2 teaspoons of mineral water
1. Lopis steps: Mix sticky rice and whiting water. Take banana leaves as the base and put Glutinous rice accordingly on top of it. Wrap in a triangle shape. Tie with rope.
2. Boil some water. Boil the tied Lopis for 6 hours until it is fully cooked. Set it aside until it dries out.
3. Topping steps: mix evenly the topping ingredients. Steam for 10 minutes. Set it aside.
4. Sauce steps: boil coconut milk, suji leaf water, sugar, and jackfruit, while stirring until it starts boiling. Add sago flour. Stir until it starts bubbling
5. Roll lopis over the topping ingredients. Serve it with Jackfruit and Pandan sauce.
