Stir-Fried Noodles With Vegetables for All Family, Flavorful and Easy!

Wednesday, 1 April 2020 | 12:37 WIB
  • Learn to make fulfilling and scrumptious stir-fried noodles with vegetables at home with this step-by-step recipe!

    Satisy every family member's craving with Mi Goreng Sayuran (stir-fried noodles with vegetables)!
    Satisy every family member's craving with Mi Goreng Sayuran (stir-fried noodles with vegetables)!

    Kitchenesia.com - Stir-fried Noodles is every Indonesian mother's go-to dish when kitchen stock runs out and everyone in the family wakes up late. This versatile dish is also carbohydate-rich, making it a fitting food to eat as breakfast and lunch. Children also love it to have noodles in their packed lunch. 

    Everyone can make any dish using noodles, and so are you. But if you're running out of idea and time, simply follow stir-fried noodles with vegetables recipe below for no-fail and delicious lunch meal. 

    Duration: 30 minutes

    Yields: 3 servings

    Ingredients

     

    1 piece of boneless chicken thigh, chopped

    5 choy sum stalks, chopped

    5 meatballs, slivered

    200 grams chow sum (flat and wide noodles)

    2 chicken eggs, beaten

    100 grams mungbean sprout

    200 ml chicken broth

    2 scallion stalks, cut on the bias

    2 tablespoon vegetable oil 

    1 tablespoon fried shallots

    4 garlic cloves, grind using mortar and pestle until making a paste

    For sauce

    1 tablespoon sweet soy sauce

    1 teaspoon soy sauce

    1 tablespoon oyster sauce

    1 teaspoon sesame oil

    1/2 teaspoon salt

    1/8 teaspoon white pepper powder


    Cooking Steps

    1. Boil noodles in a pot and bring it to boil over medium flame for 4-5 minutes. Stir occasionally in between. When it is soft, transfer noodles to colander to drain excess water. Set aside. 

    2. Add sauce ingredients altogether to a small bowl. Mix them using fork until dissolved. 

    3. Heat vegetable oil in a fry-pan over medium flame. When the oil simmers, add garlic paste and stir until fragrant. Move aside sautéed garlic to the corner of the pan. Add beaten egg to the garlicky oil and mix egg with sautéed garlic. Stir well until combined. 

    4. Add chicken thighs and meatballs to the pan and stir well until combined. Add choy sum and mung bean sprout to the pan and stir constantly until the vegetables withered. 

    5. Add the noodles to the fry-pan and stir until blended. In between, pour chicken broth and scallion. Stir until the broth absorbed and drained and cook for 1-2 minutes. 

    6. Sprinkle fried shallots onto Stir-Fried Noodles with Vegetables. Divide between individual plates or bowls and serve immediately.

     

     

     

    Sajian Sedap
    Sera B
    David Togatorop
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