Warm your soul and rest your mind with a glass of "Wedang Ronde Beranak". It guarantees to light your mood immediately.
Kitchenesia.com - Your workload may have made you feel burdened and stressed out and you need something to put your mind at rest. “Wedang Ronde Beranak” (traditional dumpling with ginger broth) after working can calm you down and make you feel ease as you end your day.
Duration : 45 Minutes
Yields : 4 Servings
Ingredients for Outer Wrapper:
175 grams of glutinous rice flour
25 grams of sago flour
1/2 teaspoon salt
1 teaspoon of whiting
165 ml of warm water
2 drops of pink coloring
1 drop of dark green coloring
Ingredients for fillings (stir evenly):
75 grams of peanut, roasted, puree
1 1/2 tablespoons of sugar
Ingredients for soup:
1,500 ml of water
500 grams of red ginger, grilled, peeled, contuse
3 lemongrass stems, contuse
3 cloves
150 grams of brown sugar, a fine comb
150 grams of granulated sugar
Ingredients for complement:
50 gram peeled, roasted peanuts
200 grams of green potatoes, cut into pieces
1. To make outer wrapper: Mix the glutinous rice flour, sago flour, salt and whiting. Pour warm water little by little while kneading until smooth and slippery.
2. Take 1/3 part of the dough. Divide into 2 parts. One part add pink coloring. Stir well. One part add dark green coloring. Mix well.
3. Take a little colored skin mixture. Compress it. Give contents. Small round shape. Do it until all the ingredients are used up.
4. Boil in boiling water until it floats. Lift. Drain well.
5. Take a little remaining 2/3 of the dough without color. Press it, add a round and fill it. Round shape. Boil in boiling water until it floats. Lift. Drain well.
6. To make the soup: boil water, ginger, cloves, and lemongrass. Cook on low heat until flavorful.
7. Enter brown sugar and granulated sugar. Stir until it dissolves. Filter it.
