Ketimus pisang will bring your snacking time to another level! Its sweetness and chewy texture will leave you crave for more!
Kitchenesia.com - Instead of going to Minimarket for snacks, Ketimus Pisang Nangka will bring you an ultimate snacking experience with its distinctive Indonesian sweetness. Cassava blends well with coconut for lingered aftertaste.
Duration : 45 Minutes
Yields : 30 Servings
2 jackfruit eyes, chopped
500 grams of grated cassava
150 grams of coarse grated coconut
150 grams of brown sugar, finely combed
25 grams of granulated sugar
1/2 teaspoon salt
100 ml of water
1 banana horn, steamed, cut into squares
30 banana leaves for wrapping
1. Mix the cassava, banana, jackfruit, coconut, brown sugar, granulated sugar, salt, and water until they are evenly distributed.
2. Take a banana leaf. Spoon the dough. Pin each edge with accordingly chopped stick.
3. Steam for 25 minutes over medium heat until cooked
