You may have tried other types of sambal, but this one type of Indonesia very own Balinese Sambal Matah will definitely add delicacy to your food!
Kitchenesia.com - To add the delicacy of your food, the extra hot sambal can be the right choice. One of Indonesian renowned sambals is Sambal Matah Bali. Making this sambal is also easy. Simply follow the steps below.
Duration : 10 minutes
Yields : 4 servings
8 onions, finely sliced
2 cloves of garlic, finely sliced
10 red chili, finely sliced
1/2 teaspoon grilled shrimp paste
2 pieces of orange leaves, finely sliced
2 lemongrass stems, only the white part, finely sliced
1/4 teaspoon salt
1/4 teaspoon granulated sugar
1/2 tablespoon of lime juice
3 tablespoons of cooking oil, heated
1. Mix the onion, garlic, cayenne pepper, shrimp paste, lemon leaf, lemongrass, salt, sugar, and lime while squeezing.
2. Add the heated oil. Mix well.
