In the mood for an unusual sweet dessert? Try this delicious soursop layered pudding!
Kitchenesia.com - The Soursop Layered Pudding dish is very suitable to be served as a dessert. You can make the perfect dinner by mixing soursoup pudding that will satisfy your family's appetite.
Its soft texture and sweet taste will make this pudding one of your family's favorite desserts. Follow the steps below!
Duration : 30 minutes
Yields : 11 glasses
Colorful Jelly Material
500 ml of air
115 grams of granulated sugar
1/2 pack of jelly powder
2 drops of yellow coloring
5 drops of green coloring
Soursop Pudding Material:
500 ml of air
500 ml of soursop juice
250 grams of soursop meat, blender until smooth
1 packet of gelatin
1 teaspoon of instant jelly
1/4 teaspoon salt
100 grams of granulated sugar
1. Boiled soursop juice, jelly powder, instant jelly, salt, and sugar until it boils. Add soursop blender. Stir well.
2. Pour a little mixture in a small plastic cup. Leave it half frozen.
3. Boil air, sugar, and jelly powder until boiling.
4. Divide into two parts, one part adds yellow coloring. One part is completed adding green coloring.
5. Pour a little yellow jelly over the milk pudding. Leave it half frozen. Add more milk pudding that has been heated first. Let it half frozen again. Pour some more green jelly. Leave it half frozen. Pour more milk pudding. Do it until the dough runs out. The last step, cool the dough.
