Rainy season can not be more perfect and nostalgic with a portion of Soto Padang. It is a menu worth a try!
Kitchenesia.com - Soto Padang's menu is one of the traditional Indonesian specialties from West Sumatra that you should try because of its delicious taste.
Soto Padang is famous for its tasty gravy flavor made from beef broth.
In rainy season like this, the menu is right to be used as a dish especially if you add rice that will complement the enjoyment.
So, are you impatient to taste Soto Padang? Follow the steps below
Duration : 60 minutes
Yields : 8 servings
300 grams of sukiyaki meat, divide 2 parts, fry one by one until crispy
2 cloves of garlic, puree
1/2 tablespoon of coriander powder
2 teaspoons of salt
1 teaspoon granulated sugar
1,500 ml beef broth
2 bay leaves
4 pieces of orange leaf, remove the bones
2 pieces deaf
2 cloves
1/4 teaspoon of nutmeg powder
2 lemongrass stems, take the white
1 teaspoon of salt
2 tablespoons of oil for sauteing
Ground spices:
1 large red chili
10 red onions
4 cloves garlic
1 cm of ginger
1 cm galangal
1 teaspoon ground pepper
Supplementary material:
100 gram glass noodles, brewed
1 leek, sliced
6 potato cakes
2 celery stalks, sliced
3 tomatoes
100 grams of red crackers
1. Heat the oil. Saute ground spices, bay leaves, orange leaves, cardamom, deaf, cloves, nutmeg, and lemongrass until fragrant.
2. Pour into the broth. Add salt. Cook until it is boiled.
3. Serve soto with other complements and fried meat.
