Pish & Posh Unveils New Menu Variants with Rich Indonesian Gastronomic Twist

Thursday, 6 February 2020 | 16:51 WIB
  • Pish & Posh Cafe in Kota Kasablanka highlights back to nature concept with glass house-like architecture and plants as ornaments.
    Pish & Posh Cafe in Kota Kasablanka highlights back to nature concept with glass house-like architecture and plants as ornaments.

    Kitchenesia.com - Living in a city where countless food vendors sit on nearly every corner serving an array of hearty yet greasy food like nasi goreng (fried rice), mie ayam (chicken noodles), and bakso (beef meatball soup), somehow makes us question about what’s inside our food, especially when eating out.  

    And most of the time we keep those questions to ourselves.

    With more diners are aware of nutrition facts, while at the same time desire for fulfilling foods, Boga Group’s Pish & Posh restaurant answers these demands by launching new menu variants named Taste of Indonesia.

    Eight new Indonesia-inspired foods are joining the menu at Pish & Posh. Half of them are western foods that are reinterpreted with local taste.

    Taste of Indonesia offers two kinds of Spaghetti that are given with local spin. First is Spaghetti Rica-Rica, a sautéed al dente spaghetti poured with Manadonese spicy sambal. There is also Spaghetti Dabu-Dabu that highlights dabu-dabu sambal, an indigenous condiment from North Sulawesi that is made of tomatoes, chili, shallots, lime juice, and coconut oil. 

    Seafood lovers can try fried John Dory fish - a fish that is known for delicate flesh and flakky texture - with two sambal options: rica-rica and dabu-dabu. Don't worry these dishes come with two rice options: brown and white. These delicacies are named Dori Rica-Rica and Dori Dabu-Dabu.

    Of course, fried rice also makes an apperance in Taste of Indonesia menu variant. Pish & Posh reminisce traditional fried rice with Nasi Goreng Kampung. It is a plentiful, scrumptious fried rice with sunny-side up and chicken satay as side dishes. 

    Another Indonesia-indigeneous dish is Tongseng Ayam, a chicken stew with herbs stock. This dish comes with pretty big size - though it is made for one person - and gnetum nuts crackers. 

    There are also another Asian foods like Nasi Brokoli Ayam Kombu, a Japanese sautéed chicken with kombu and broccoli. Chicken Kung Pao from China also makes an apperance in this variant. Both dishes come with rice. 

    Taste of Indonesia by Pish & Posh Cafe
    Taste of Indonesia by Pish & Posh Cafe

    The speciality of Pish & Posh is in food details. Every food comes with nutrition facts that contains calory and nutrition. 

    Diners can also enjoy low-calorie Superfood Bowls, freshly prepared Poke Bowls, and a range of Salad dishes in a chilling, relaxing, and green interior that makes them feel like they are in a fresh garden. This makes Pish and Posh a great place for after-hours chats, family gatherings, and other cool-down moments.

    Pish & PoshKota Kasablanka Mall, Ground Floor, Jalan Casablanca Raya, South Jakarta.

    Sera B
    David Togatorop
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