Kitchenesia.com - Living in a city where countless food vendors sit on nearly every corner serving an array of hearty yet greasy food like nasi goreng (fried rice), mie ayam (chicken noodles), and bakso (beef meatball soup), somehow makes us question about what’s inside our food, especially when eating out.
And most of the time we keep those questions to ourselves.
With more diners are aware of nutrition facts, while at the same time desire for fulfilling foods, Boga Group’s Pish & Posh restaurant answers these demands by launching new menu variants named Taste of Indonesia.
Eight new Indonesia-inspired foods are joining the menu at Pish & Posh. Half of them are western foods that are reinterpreted with local taste.
Taste of Indonesia offers two kinds of Spaghetti that are given with local spin. First is Spaghetti Rica-Rica, a sautéed al dente spaghetti poured with Manadonese spicy sambal. There is also Spaghetti Dabu-Dabu that highlights dabu-dabu sambal, an indigenous condiment from North Sulawesi that is made of tomatoes, chili, shallots, lime juice, and coconut oil.
Seafood lovers can try fried John Dory fish - a fish that is known for delicate flesh and flakky texture - with two sambal options: rica-rica and dabu-dabu. Don't worry these dishes come with two rice options: brown and white. These delicacies are named Dori Rica-Rica and Dori Dabu-Dabu.
