Learn how to make Sauteed Gai Lan with Fish Cake, a peranakan dish that goes along with rice and crackers!
Kitchenesia.com - After a long day of school, work, and human interaction, everyone wants nothing but fulfilling and tasty food. But behold, before you order food online, why don't make your own food? We can control everything in our homemade food, including the ingredients and the budget.
Ahead is sauteed gai lan with fish cake that keeps your dinner interesting, yet healthy and quick.
Duration: 20 minutes
Yields: 4 servings
200 gram gai lan or Chinese Broccoli, halved
5 raw fish cake (otak-otak), cut into three parts then fried
100 gram sweetcorn seed
1/2 onion, chopped
2 cayenned pepper, chopped
1 teaspoon chili sauce
2 teaspoon tomato sauce
1/4 teaspoon salt
1/4 teaspoon sugar
1/4 teaspoon white pepper
1/4 teaspoon chicken powder
150 water
2 frying oil
1. Heat frying oil on medium heat. Add onion and chili pepper. Stir-fry thoroughly.
2. Add fish cake, sweetcorn seeds, and gai lan into pan. Stir-dry until fragrant.
3. Add chili sauce, tomato sauce, salt, white pepper, and chicken powder. Add water. Stir until fragrant and blend.
4. Serve while hot.
