Experience the new taste of Palembangnese Pempek by using catfish meat! Easy to cook and taste-guaranteed!
Kitchenesia.com - Calling for Pempek (fish cake) lovers! This Palembang-origin is undoubtedly for it is tasty and fulfilling. Unfortunately, pempek is sold in one version only: with mackerel!
If you want to experience another taste of Pempek, you can follow a recipe below
Duration: 45 minutes
Yields: 20 pieces
350 gram ground catfish meat
100 ml water
3/4 teaspoon salt
1/2 teaspoon sugar
1/2 table spoon frying oil
2 egg white
200 gram sago flour
Ingredients for filling:
50 gram fried shrimp, boiled then ground
8 green chili, ground
3 tablespoon sweet soy sauce
Mix ingredients until tender
1. Mix catfish meat, water, salt, sugar, egg white, frying oil. Knead until smooth. Add sago flour while kneading.
2. Take a palm-sized dough and squeeze it until flat. Roast on an open flame. Flip dough until both side brown.
3. slice pempek, but don't make it into halves. Fill the dough with filling mix. Roast again until brown.
