Roasted Fish Cake with Made from Ground Catfish, A Perfect Snack For Leisure Time!

Saturday, 18 January 2020 | 07:51 WIB
  • Experience the new taste of Palembangnese Pempek by using catfish meat! Easy to cook and taste-guaranteed!

    Roasted Pempek (fish cake) with catfish meat fillings, a new experience in eating pempek!
    Roasted Pempek (fish cake) with catfish meat fillings, a new experience in eating pempek!

    Kitchenesia.com - Calling for Pempek (fish cake) lovers! This Palembang-origin is undoubtedly for it is tasty and fulfilling. Unfortunately, pempek is sold in one version only: with mackerel!

    If you want to experience another taste of Pempek, you can follow a recipe below

    Duration: 45 minutes

    Yields: 20 pieces

    Ingredients

    350 gram ground catfish meat

    100 ml water

    3/4 teaspoon salt

    1/2 teaspoon sugar

    1/2 table spoon frying oil

    2 egg white

    200 gram sago flour

    Ingredients for filling:

    50 gram fried shrimp, boiled then ground

    8 green chili, ground

    3 tablespoon sweet soy sauce

    Mix ingredients until tender


    Cooking Steps

    1. Mix catfish meat, water, salt, sugar, egg white, frying oil. Knead until smooth. Add sago flour while kneading.

    2. Take a palm-sized dough and squeeze it until flat. Roast on an open flame. Flip dough until both side brown.

    3. slice pempek, but don't make it into halves. Fill the dough with filling mix. Roast again until brown.

     

    Sera B
    David Togatorop

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