Recipe: Fried Fish Fillet with Tomato Sauce, Low-Hassle Dish for Weeknights Dinner

Tuesday, 21 January 2020 | 10:34 WIB
  • Feed the whole family members in under 45 minutes by cooking this fried nile tilapia fillet with tomato sauce!

    Fried Fish Fillet with Tomato Sauce, Low-Hassle Dish for Weeknights Dinner
    Fried Fish Fillet with Tomato Sauce, Low-Hassle Dish for Weeknights Dinner

     

    Kitchenesia.com - Preparing fish dish that is juicy and delectable might require more time. However, our team has invented a new fish dish with nile tilapia fish as main ingredient. 

    Follow this recipe to make tasty-guaranteed Fried Fish Fillet with Tomato Sauce, and to avoid some potential pittfalls. 

    Duration: 45 minutes

    Yields: 4 servings

    Ingredients

    300 gram nile tilapia fish fillet, diced into 2x2 cm

    100 gram corn starch

    Sauce Ingredients:

    1/2 onion, chopped

    3 tomatoes, boiled, peeled, and chopped. 

    200 ml water

    3/4 teaspoon salt

    1/2 teaspoon white pepper powder

    1/2 teaspoon sugar

    1 teaspoon oregano

    1 teaspoon basil leaves


    Cooking Steps

    1. To make sauce, stir-fry onion until fragrant. Add tomatoes and water. Stir until boiled. 

    2. Add tomato sauce, salt, white pepper, oregano, and basil. Boil until bubbles are seen. 

    3. Cover fillet with corn startch. Fry until brown. 

    4. Serve fried fish with sauce. 

    Sajian Sedap
    Sera B
    David Togatorop
    Tags




    PROMOTED CONTENT

    Tags
    Popular
    Kitchen Story