Kitchenesia.com - As 2019 is gradually reaching to an end, it is probably a necessity to show appreciation to workmates, family, and friends for sharing a wonderful time you have had. Thus, having a small yet meaningful celebration with them would be the most appropriate way to share happiness at end of the year.
However, preparing a social party might bring too much of a hassle, especially for busy people. Strategic gathering place and memorably yummy food should be the first priority, yet these two often make a dreamy small party never come true.
Chef Marco, an Executive Chef of Marco Padang, has a strong connection of Padang-Peranakan culture throughout his childhood. Thus, he would like to bring his family heritage through full experience of Padang-Peranakan cuisine to your table.
"Not only do we serve homemade Padangnese cuisine with Peranakan touches, we also serve them with Peranakan-motif plate and porcelain glass," said Santi Sandra as General Manager of PT. Artisan Kuliner Nusantara, Mother Company of Marco restaurant.
Arisan Nyonya Peranakan is served in set menu, including but not limited to: Low Carb Njonyah, Seafood Njonjah, dan Mixed Food Njonjah. The special menu pricing starts at as low as 100,000 IDR/pax; with 4 minimum pax per booking. Free flow Padangnese tea is also available as compliment for all set.