Perfectly in The Mix, Manadonese Rice Porridge With Vegetables

Saturday, 31 August 2019 | 09:22 WIB
  • Tasty and rich in flavor, this porridge is perfectly nutritious, too.

    Bubur Manado Recipe
    Bubur Manado Recipe - When thinking about Indonesian traditional rice dishes for breakfast, you may think about chicken porridge or fried rice. In fact, there are a lot more of them. Try cooking new variation such as Manadonese Rice Porridge with Mixed Vegetables. To make it more flavorful, complete this dish with crispy salted fish and shrimp paste sambal. Perfectly in the mix!


    100 grams rice
    1,250 ml water
    2 teaspoons salt
    100 grams yellow pumpkin,cubed
    50 grams sweet potato,cubed
    1 (100 grams) sweet corn,kernelled
    20 grams water spinach leaf
    20 grams spinach leaf
    3 (30 grams) yardlong beans,cut into 2 cm pieces
    1 sprigs lemon basil leaves
    20 grams young paddy oat leaves

    150 grams salted fish,cut into squares, fried
    100 grams sambal terasi(shrimp paste sambal)

    Cooking Steps

    1. Bring water to boil. Add in rice and salt. Stir it until half-cooked.
    2. Add in yellow pumpkin, sweet potato, and corn kernels. Cook until the rice is almost cooked.
    3. Add water spinach, spinach, yardlong beans, lemon basil, and paddy oat leaves. Stir it well. Cook until all ingredients are well-cooked. Remove from heat.
    4. Manadonese Rice Porridge with Mixed Vegetables is ready to serve with its complements.

    David Togatorop
    David Togatorop


    Kitchen Story