This one side dish of Telur Puyuh Bumbu Kacang will speed up your appetite with its peanut sauce.
Kitchenesia.com - This one nutty side dish of Telur Puyuh Bumbu Kacang (Quail Eggs with Peanut Sauce) is a gustatory all-embracing. It feels like home with its peanuts sauce that makes it especially bold but authentically Indonesian. Its aromatic merit from orange leaves adds delicacy to it.
Spend no more than 3 steps for its inviting taste by following the steps below!
Duration : 45 minutes
Yields : 6 servings
30 quail eggs, boiled, peeled, fried
150 gram fried peanuts, mashed
6 shallots, finely sliced
3 cloves of garlic, fried, mashed
2 large red chilies, finely sliced
3 pieces of orange leaves, sliced throughly
1 tomato, cut into small squares
2 tablespoons of soy sauce
1/2 tablespoon of salt
2 tablespoons brown sugar, shredded
400 ml coconut milk from 1 coconut
2 tablespoons of oil for sauteing
1 tablespoon fried shallots, to be poured in later on
1. Heat the oil. Saute onion, red chili, orange leaf and tomato. Cook until it smells aromatic.
2. Add peanuts and garlic. Stir evenly. Pour coconut milk while stirring it until it starts boiling.
3. Put in the quail eggs, soy sauce, salt, and brown sugar. Stir evenly. Cook until the sauce thickens. And it is ready to be served.
