Learn to make a healthy and tasty urap kelapa sangrai (vegetable salad with grated coconut) at home with this step-by-step recipe!
Kitchenesia.com - Being one of food sold in warteg, this easy Urap Kelapa Sangrai (vegetable salad with grated coconut) is infused with flavors thanks to a heaping grated coconut that marinate with several herbs and spices like aromatic ginger, chilli, and several onions.
The "Indonesian salad" is a must-eaten dish considering the COVID-19 pandemic whose virus is more risky to people with weak immune system. Combining superfoods like carrot, mung bean sprout, and yardlong bean -- urap kelapa sangrai is a flavorful dish to strengthen body and health.
Follow the recipe below to create your own urap kelapa sangrai at home!
Duration: 45 minutes
Yields: 4 servings
100 grams yardlong bean, chopped into 3-cm pieces then boiled
1 bunch (15 grams) of water spinach, boiled
2 carrots, julienned then boiled
100 grams mung bean sprout, boiled
100 grams grated coconut
Grind altogether into a paste:
4 shallots
2 garlic cloves
2 red chilli peppers
2 cm piece of aromatic ginger
1/2 teaspoon fried shrimp paste
1 teaspoon palm sugar
1. Place all paste ingredients in pestle and grind into a fine paste. Put grated coconut in the pestle and mix them up until well-combined.
2. Heat wok over low heat without oil for a minute and place grated coconut in it. Stir constantly until drained and fragrant. Switch off the stove.
3. Still in the same wok, stir grated coconut frequently until it has cooled down.
4. Prepare a bowl and place all the vegetables in it. Pour grated coconut in the bowl and mix until all ingredients are well-combined.
5. Serve urap kelapa sangrai (vegetable salad with grated coconut) alongside steamed rice.
