The 'Workaholic' Chef Stefu Santoso Unveiled His Secret to Stay Effective While Leading 3 Restaurants and a Chef Association

Monday, 2 March 2020 | 13:51 WIB
  • the president of Asosiasi Culinary Professional (ACP) and the executive chef of AMUZ Gourmet, Aprez Café and Catering, Chef Stefu Santoso.
    the president of Asosiasi Culinary Professional (ACP) and the executive chef of AMUZ Gourmet, Aprez Café and Catering, Chef Stefu Santoso.

    The Award-Winning Chef

    Although he never went abroad to study or work, Chef Stefu is popular in overseas for his achievements. In his 22-year careers in culinary world, Chef Stefu has claimed several prestigious chef awards under his belt.

    The latest achievement was Chef “World Top Outstanding Master Chef “, granted by World Top Gourmet Award, a prestigious award for chef around the world. Chef Stefu received this award in October 2019, making him the only Indonesian chef to win this award in that year.

    Between his busy schedules for handling three food establishments at the same time, Chef Stefu Santoso also contributes his culinary expertise to culinary students. Being the president of ACP since 2014, the award-winning chef ensures education is the main aim of the organization.

    “Indonesian chefs will always regenerate and reform. And our successors are students in culinary vocational school.”

    Always determined and passionate, Chef Stefu Santoso and ACP members venture out to develop culinary scene in Indonesia by holding workshops and training to the soon-to-be chefs.

     

    Sera B
    David Togatorop
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