Learn to make sweet yet simple Rondo Royal/ Monyos cake (fermented cassava-stuffed cake) at home with this step-by-step recipe!
Kitchenesia.com - Rondo Royal or Monyos is one of Jepara's traditional snacks whose unique taste made of savory and sweetness. This food is usually served warm, which can make it taste more delicious. You don’t need to travel thousands miles away to Jepara to taste this food. Kitchenesia has brought you the tested and the easiest recipe of Rondo Royal.
Follow the recipe below to make one yourself at home!
Duration: 45 minutes
Yields: 20 pieces
500 gram fermented cassava/tapai
1 tablespoon instant coconut milk
50 gram sago starch flour
1 egg
1/2 teaspoon salt
1 liter cooking oil
For filling:
75 gram brown sugar, shaved
For dip sauce:
50 gram flour
1 tablespoon rice flour
1/4 teaspoon salt
100 ml water
1. Blend dip sauce ingredients using fork in a bowl. Set aside.
2. Mix fermented cassava, sago starch flour, egg, and salt until blended. Set aside.
3. Flat batter. Add fillings then flat it again. Set aside.
4. Dip fermented cassava to dip sauce. Fry in medium heat oil until brown
