And this time it's about Sumatran Coffee.
The lingering-flavour of herbs with almost zero acidity make Sumatran Coffee one of the finest coffee beans in the world.
It grows naturally in the rainforest of Sumatra, making these beans taste bold yet smooth in every sip.
Trying to order one, already? Well, you might just be out of luck. The original Kopi Padang is rarely seen in Jakarta, even in Padang Restaurants.
Kopi Padang has that bold flavour, that you get only by a very long process.
But, unless you're making adsense money out of vlogging about food and stuff, you don’t need to go to the city of Padang, around two-hour flight from Jakarta, to taste one.
With a much less expensive effort, you can have a taste of the coffee at Kopi Goh Leng Cafe, a coffee shop in Pacific Place, Jakarta.
Located in a mall, the place yet can offer the journey of delightful Peranakan flavour with its champion item on the menu: Kopi Padang.
Established in 2009, Kopi Goh Leng Cafe has long been commited to preserve the originality of Kopi Padang.
The coffee beans are sent from their native soil in Sumatra and the finest beans are processed by way of the hundreds-years-legacy of native Padangnese recipe.
Kopi Goh Leng Cafe offers two types of Kopi Padang: you can have it milked or without if you prefer.
