Suitable for breakfast or dinner, nasi goreng ayam (chicken fried rice) is a must try dish!
Ingredients
500 grams cold white rice
1 chicken thigh, boiled,fried,
2 eggs, beatenfried,
1 tablespoon sweet soy saucefried,
1/2 tablespoon saltfried,
6 choy sum, cut into 3 cm pieces,fried,
3 cabbage leaf, sliced,fried,
1 scallion, sliced into 1/2 cm chunk,fried,
2 tablespoons oil for sautéing,fried,
1 1/2 tablespoons crispy shallots for garnishfried,
ground spices blend:
3 pieces curly red chili pepperground spices blend:
3 cloves garlic,fried
4 cloves shallot,fried
2 candlenut, friedfried
1/4 teaspoon ground pepperfried
1 teaspoon ebi (dried shrimp),fried
toppings:
1 cucumber, slicedtoppings:
1 red tomato, cut into piecestoppings:
1 tablespoon crispy shallotstoppings:
1 stalk celery,finely sliced
3 fried eggs celery,finely sliced
Cooking Steps
- Heat the oil. Saute ground spices blend until fragrant. Set aside on the edge of the pan.
- Add eggs. Scramble.
- Add rice, sweet soy sauce, and salt. Stir well.
- Add the chicken, choy sum, cabbage, and scallion. Stir well. Cook until well done.
- Serve with toppings and crispy shallots.
- Nasi Goreng Ayam (Chicken Fried Rice) is ready to serve.
Dina
Dina
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