Boiled noodles with a strong curry flavor. better served hot as a substitute for rice or a dish in the rainy day.
Ingredients
400 grams lo mi,brewed
100 grams shrimp,peeled
100 grams peeled mussels,braised
100 grams cabbage,finely sliced
1 stalk lemongrass,crushed
3 lime leaves
1/2 glass of tamarind water
3 stalks caisim,cut into pieces
1 tomato, chopped
10 pieces of red chili
2 leeks, cut into 1/2 cm
1,500 ml coconut milk from ½ coconut
2 tablespoons fried onions for topping
ground spices (blended)
8 red onions
4 cloves garlic
6 red chilies
4 curly red chilies
3 cm turmeric,burned
3 cm ginger
2 cm galangal
4 1/2 teaspoon salt
2 teaspoons sugar
Cooking Steps
- Boil spices, coconut milk, lemon grass, lime leaves, and kandis acid while stirring until fragrant.
- Enter the shrimp and scallops. Boil until cooked.
- Add caisim, tomatoes, and peppers. Stir until wilted.
- Enter noodles. Stir until cooked.
- Enter leeks. Stir well. Serve with a sprinkling fried onions.
Dina
Dina
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