Both rendang and chicken satay are indonesian special dishes. can you imagine how delicious it is when they are combined? the taste of chicken satay with rendang glaze can surely blow you away. it is also easy to cook!
Chicken Satay with Rendang Glaze
Ingredients
300 grams chicken fillets(thigh is preferred),
2 lemongrass, crushed
1 turmeric leaf
1 asam kandis (can be substituted with ¾ glass of tamarind juice)
2 teaspoons salt
1 teaspoon brown sugar
300 ml coconut milk from ½ coconut
25 bamboo skewers
ground spices blend:
8 curly red chili pepper
3 large red chili pepper
8 cloves shallot
3 cloves garlic
1 cm ginger
3 candlenuts, toasted
2 teaspoons coriander seeds
Cooking Steps
- Cook ground spices blend, coconut milk, lemongrass, turmeric leaf, asam kandis, salt, and brown sugar over low heat. Keep stirring it until reduced, fragrant, and oily. Remove from heat.
- Marinate chicken chunks in the mixture. Let it set for 15 minutes. Skewer it.
- Grill it over a pan or charcoal grill. Keep glazing it with remaining seasoning while grilling. Remove it from heat when it is well done and fragrant.
- Chicken Satay with Rendang Glaze is ready to serve.
Dina
Dina
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