Tempeh Rendang

Tuesday, 17 May 2016 | 12:03 WIB
  • As a vegetarian option to substitute meat, tempeh has natural umami flavor. this is why tempeh makes a good core ingredient for many indonesian dishes including this recipe, tempeh rendang.

    Tempeh Rendang
    Tempeh Rendang


    500 grams tempeh,cubed, fried until crusted
    1,500 ml coconut milkfrom 1 1/2 coconut
    2 cm galangal,crushed
    2 lemongrass, crushed
    2 turmeric leaf
    2 teaspoons salt
    3/4 teaspoon sugar

    ground spices blend:
    15 curly red chili pepper
    5 large red chili pepper
    15 cloves shallot
    5 cloves garlic
    2 cm ginger
    5 candlenuts, toasted
    2 teaspoons coriander seeds
    2 cm turmeric,toasted

    Cooking Steps

    1. Bring the mixture of coconut milk, galangal, lemongrass stalks, turmeric leaf, salt, and ground spices blend to boil.
    2. Add in tempeh. Stir until it changes color. Lower the heat. Cook and keep stirring it until the rendang sauce is oily. Remove it from heat.
    3. Tempeh rendang is ready to serve.



    Kitchen Story