What makes rendang very flavorful is the combination of various aromatic spices in the sauce. it literally makes any dish tastes divine, including this crispy tenderloin steak with rendang sauce. when combined with cooking cream, rendang sauce will have a lighter taste. cook it at home and taste its unique flavour!
Crispy Tenderloin Steak with Rendang Sauce
Ingredients
300 grams beef tenderloin
1/4 teaspoon salt
1/4 teaspoon white pepper powder
2 eggs, beaten,for dipping
vegetable oil for frying
coating (mixed):
200 grams all-purpose flour
50 grams cornstarch
1/2 teaspoon baking powder
1 tablespoon garlic powder
1 1/2 teaspoons salt
1/2 teaspoon black pepper
sauce ingredients:
1/4 onion, finely chopped
250 grams rendang sauce
50 grams champignon mushrooms,sliced
15 grams all-purpose flour
60 ml cooking cream
15 grams unsalted butter
side dish:
2 bunches spinach,boiled,
200 gram mini potatoes,halved, fried
Cooking Steps
- Rub tenderloin with pepper and salt. Let it set for 15 minutes.
- Roll it over the coating flour. Pinch all over the meat to coat it evenly. Dip it into the egg. Roll it again over the coating flour while keep pinching the meat.
- Fry it over medium heat until golden brown. Set aside.
- Sauce: heat butter. Sauté onion and rendang sauce until fragrant. Add in champignon mushrooms. Stir it until the mushroom is tenderized. Add flour. Stir until grained.
- Add cooking cream. Stir it frequently until the sauce is bubbly and thick. Set aside.
- Put crispy tenderloin steak on plate. Drench it with rendang sauce.
Dina
Dina
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