Being one of the most delicious foods in the world does not mean that beef rendang cannot be enhanced anymore. if you want to make some variation, enrich beef rendang with curry powder.
Curry Rendang
Ingredients
750 grams beef shank,cubed into of 4x4 cm chunks
250 grams fresh red bean
2 large red chili peppers, deseeded,finely sliced
1 turmeric leaf, knotted
5 lime leaves, midribs removed
3 stalks lemongrass,crushed
3 cm cinnamon
5 clove
1 tablespoon salt
1/4 teaspoon white pepper powder
1/2 teaspoon nutmeg
1 teaspoon sugar
2,000 ml coconut milk
500 ml coconut creamfrom 3 coconuts
ground spices blend:
12 curly red chili peppers
6 large red chili pepper
12 cloves shallot
8 cloves garlic
3 cm galangal
2 cm ginger
1 teaspoon curry powder
1 tablespoon coriander seeds
Cooking Steps
- Boil coconut milk, ground spices blend, large red chili pepper, turmeric leaves, lime leaves, lemongrass, cinnamon, and cloves until fragrant.
- Add beef. Stir it until the color changes.
- Add red beans, salt, pepper, nutmeg, and sugar. Cook it over low heat until the liquid is reduced. Keep stirring it.
- Pour in coconut cream. Cook it until oily.
- Stir it gently until the rendang sauce starts to dry up. Remove from heat.
- Curry rendang is ready to serve.
Dina
Dina
Tags
PROMOTED CONTENT
Tags
