Curry Rendang

Wednesday, 18 May 2016 | 14:54 WIB
  • Being one of the most delicious foods in the world does not mean that beef rendang cannot be enhanced anymore. if you want to make some variation, enrich beef rendang with curry powder.

    Curry Rendang
    Curry Rendang

    Ingredients

    750 grams beef shank,cubed into of 4x4 cm chunks
    250 grams fresh red bean
    2 large red chili peppers, deseeded,finely sliced
    1 turmeric leaf, knotted
    5 lime leaves, midribs removed
    3 stalks lemongrass,crushed
    3 cm cinnamon
    5 clove
    1 tablespoon salt
    1/4 teaspoon white pepper powder
    1/2 teaspoon nutmeg
    1 teaspoon sugar
    2,000 ml coconut milk
    500 ml coconut creamfrom 3 coconuts

    ground spices blend:
    12 curly red chili peppers
    6 large red chili pepper
    12 cloves shallot
    8 cloves garlic
    3 cm galangal
    2 cm ginger
    1 teaspoon curry powder
    1 tablespoon coriander seeds

    Cooking Steps

    1. Boil coconut milk, ground spices blend, large red chili pepper, turmeric leaves, lime leaves, lemongrass, cinnamon, and cloves until fragrant.
    2. Add beef. Stir it until the color changes. 
    3. Add red beans, salt, pepper, nutmeg, and sugar. Cook it over low heat until the liquid is reduced. Keep stirring it.
    4. Pour in coconut cream. Cook it until oily. 
    5. Stir it gently until the rendang sauce starts to dry up. Remove from heat.
    6. Curry rendang is ready to serve.

     

    Dina
    Dina
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