Rendang Noodle Burger

Wednesday, 18 May 2016 | 16:30 WIB
  • Kids like noodles and when it is not very spicy, they will like rendang too. when cooked into burger, they will love that dish. this rendang noodle burger is such a perfect option for your kids' lunch.

    Rendang Noodle Burger
    Rendang Noodle Burger

    Ingredients

    1,250 grams egg noodles,boiled
    10 eggs, beaten
    75 ml water
    2 1/2 teaspoons salt
    1 1/4 teaspoon white pepper powder

    rendang sauce:
    3.750 ml coconut milkfrom 2 1/2 coconuts
    5 stalks lemongrass,smashed
    5 turmeric leaves, knotted
    10 lime leaves, midribs removed
    5 teaspoons salt
    2 1/2 teaspoons sugar
    1 1/4 teaspoon white pepper powder

    ground spices blend:
    25 curly red chili peppers
    15 large red chili peppers
    30 cloves shallot
    15 cloves garlic
    5 cm ginger
    5 cm galangal
    10 candlenuts, toasted
    2 1/2 teaspoons coriander seeds

    patty ingredients:
    1,000 grams tetelan (the mixture of beef meat, joint, and fat scraped from beef bone),mashed
    10 cloves garlic,crushed
    5 tablespoons rendang paste
    5 eggs
    250 ml iced water
    2 1/2 tablespoons crispy shallot
    100 grams sago starch

    additional ingredients:
    4 cucumber, sliced
    5 tomato, sliced
    10 lettuce leaves, shredded

    Cooking Steps

    1. Rendang sauce: boil coconut milk, ground spices blend, lemongrass, turmeric leaves, lime leaves, salt, sugar, and pepper until cooked and slightly thickened. Set aside.
    2. Noodles bun: grill noodles mixture on the pan while forming it into a bun with 8 cm diameter and 1 ½ cm thickness using a ring mold. Set aside.
    3. Patty: mix tetelan, garlic, rendang paste, salt, pepper, eggs, iced water, and crispy shallots. Add sago starch. Stir well.
    4. Form it into a patty with 8 cm diameter and 1 cm thickness using a ring mold, Grill it until well-done. Keep glazing patty with rendang seasoning when grilling.
    5. Stacking burger: put lettuce and patty on a noodles bun. Spread rendang sauce on top of the patty. Put sliced cucumbers and tomatoes on top of it. Cover it with a noodles bun.
    6. Rendang Noodle Burger is ready to serve.

     

    Dina
    Dina
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