Javanese fried noodles are very easy to make. this delicious dish will be ready at your table in few minutes. just follow this easy recipe!
Javanese Fried Noodles
Ingredients
500 grams lo mi(big round noodles)
1 tablespoon light soy saucefor glazing noodles
1 tablespoon sweet soy saucefor glazing noodles
100 grams chicken,cooked,
5 beef meatballs,sliced
2 eggs, beaten
1/2 red tomato, diced
50 grams mung bean sprouts
50 grams cabbage,sliced
3 stalks choy sum,chopped
2 tablespoons sweet soy sauce
1/2 tablespoon light soy sauce
1/2 teaspoon salt
1 teaspoon white pepper powder
1/2 teaspoon sugar
250 ml chicken stock
2 scallion, finely sliced diagonally
1 celery, sliced
2 tablespoons cooking oilfor sautéing
crispy shallot for topping
celery, sliced, for topping
ground spices:
4 cloves garlic
5 cloves shallots,fried
3 candlenuts, roasted
15 grams ebi (dried shrimp),soaked in hot water,
Cooking Steps
- Glaze lo mi with light soy sauce and sweet soy sauce. Set it aside.
- Heat cooking oil. Saute ground spices until fragrant.
- Add eggs. Stir it until granuled.
- Set it aside on the edge of the pan.
- Add chicken and meatballs. Stir until crusted.
- Add tomato, mung bean sprout, cabbage, and choy sum. Stir it until slightly softened.
- Add in light soy sauce, sweet soy sauce, salt, pepper, and sugar. Stir well.
- Pour in chicken stock. Cook it until the stock is absorbed into the ingredients and the vegetables are softened.
- Add lo mi. Cook it until well done. Add scallion and celery. Stir it well. Remove from heat.
- Sprinkle Javanese fried noodles with crispy shallot and celery.
Dina
Dina
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