When you get bored of eating rice for lunch and dinner, fried noodle can be a perfect choice. a plate of meatball fried noodles is suitable to cook for kids and easy to make as well.
noodle ingredients
1 pack dried egg noodles, soaked in hot water until soft,drained
1 tablespoon sweet soy sauce
1 tablespoon light soy sauce
ingredients
2 tablespoons vegetable oilfor sauteing
2 eggs, beaten
1 chicken leg, boiled,shredded
7 beef meatballs, sliced
75 grams cabbage,sliced
4 stems choy sumcut into pieces
2 tablespoons light soy sauce
1/2 tablespoon sweet soy sauce
1 teaspoon salt
1/2 teaspoon white pepper powder
1/2 teaspoon sugar
100 ml chicken stock
2 scallions, sliced diagonally
1 celery, chopped
ground spices blend:
4 cloves garlic
5 cloves shallot,fried
3 candlenuts, toasted
- Glaze noodles with sweet soy sauce and light soy sauce. Set aside.
- Heat cooking oil. Sauté ground spices blend until fragrant.
- Add eggs. Stir it until granuled. Set aside on the edge of the pan.
- Add shredded chicken and beef meatballs. Stir well.
- Add cabbage and choy sum. Stir it until softened.
- Add in light soy sauce, sweet soy sauce, salt, pepper, and sugar. Stir well.
- Pour in chicken stock. Cook it until the stock is absorbed into the ingredients and the vegetables are softened.
- Add noodles. Stir it until well-cooked.
- Add scallion and celery. Stir well.
- Remove from heat. Meatball Fried Noodles is ready to serve.
