Cwie mi malang or malangnese noodle soup with its hot broth taste very good and refreshing especially when enjoyed in a rainy day.
Cwie Mi Malang
Ingredients
6 rolls fresh curly noodle
seasoning per portion:
1 teaspoon fish sauce
1/8 teaspoon white pepper powder
1 teaspoon chicken oil
chicken topping:
3 cloves garlic,finely chopped
2 cm ginger,finely chopped
250 grams chicken fillet,finely chopped
1/4 teaspoon salt
1/2 teaspoon white pepper powder
1 teaspoon light soy sauce
1 tablespoon cooking oil
broth:
2000 ml chicken stock
3 cloves garlic,finely chopped
1 cm ginger,grated
1 1/2 tablespoons salt
1/2 teaspoon white pepper powder
1 tablespoon sugar
1 tablespoon cooking oil
toppings:
6 lettuce leaf, shredded
6 scallion, sliced
6 tablespoons crispy shallot
Cooking Steps
- Chicken topping: sauté garlic and ginger until fragrant. Add chicken. Stir until the color changes. Add salt, pepper, and light soy sauce. Cook until well done. Remove from heat. Grind it with a blender. Set it aside.
- Soup: bring chicken stock to boil in a saucepan. In a pan, sauté garlic and ginger until fragrant. Pour into the boiling stock. Continue boiling it. Add salt, pepper, and sugar. Stir well. Lower the heat and keep simmering the broth.
- Cwie Mi Malang Serving: boil 1 roll noodle. Remove from heat. Drain it. Add in seasoning. Stir well. Put lettuce in the bottom of a bowl. Add noodles and chicken. Sprinkle it with scallion and fried shallots. Drench with hot broth.
Dina
Dina
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