Sand Ginger Fried Rice

Sand ginger is a southeast asian root type spice with strong aroma. in indonesia, especially in the central java region, it can be used to give a unique flavor for fried rice. try this sand ginger fried rice recipe at your home and find out how delicious it tastes!

Sand Ginger Fried Rice

ground spices blend:
5 cloves shallot
3 cloves garlic
2 curly red chili peppers
3 cm sand ginger
1 teaspoon terasi(shrimp paste)

toppings:
100 grams fried cassava starch crackers
2 tablespoons crispy shallot

Cooking Steps

1. Heat cooking oil on a the pan. Sauté ground spices and green chili pepper until fragrant. Set aside on the edge of the pan.
2. Add eggs. Stir it until granuled.
3. Add in peeled shrimp. Stir until the color changes.
4. Add rice, fish sauce, salt, and pepper. Stir it until all ingredients are well-cooked. 
5. Add teri nasi, mung bean sprouts, and lemon basil. Stir well. Remove from heat.
6. Sprinkle Sand Ginger Fried Rice with crackers and crispy shallot before serving.

Dina

Dina

Tags

• Nasi goreng

• Fried rice

• Sand ginger

• Sand ginger fried rice

• Sand ginger fried rice

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