Batagor is a tasty indonesian fried fish snack served with peanut sauce. to even brighten up your usual batagor, substitute dumpling wrapper with noodles in the recipe. this batagor mi (fried noodle and fish cake dumpling) is definitely worth to try.
Batagor Mi (Fried Noodle and Fish Cake Dumpling)
Ingredients
200 grams egg noodles,boiled, drained, cut into short pieces
250 grams spanish mackerel fillet,mashed
2 scallion, finely sliced
2 cloves garlic,crushed
1/4 teaspoon seasoning
1 1/2 teaspoon salt
1/4 teaspoon white pepper powder
1 teaspoon sugar
2 egg whites
150 ml iced water
125 grams sago starch
25 grams all-purpose flour
cooking oil for frying
sauce ingredients
200 grams peanut,fried
3 cloves garlic,quickly boiled
6 curly red chili peppers,quickly boiled
50 grams brown palm sugar,finely chopped
1 1/4 teaspoons salt
350 ml water
50 ml tamarind juicefrom 1/2 tablespoon of tamarind dissolved in 65 ml water
3 tablespoons sweet soy sauce
complements:
3 limes, halved
3 tablespoons chili sauce
Cooking Steps
- Mix well mashed spanish mackerel, scallion, garlic, seasoning, salt, pepper, and sugar.
- Add egg and iced water. Mix it well.
- Add sago starch and all-purpose flour. Knead it until elastic.
- Form the dough into balls with a spoon. Roll it over egg noodles.
- Heat cooking oil over medium heat. Deep-fry the coated dough until it is crispy and golden browned.
- Sauce: Blend peanuts, garlic, curly red chili pepper, brown sugar, and salt with a blender until smooth. Remove from blender. Pour in water into peanut mixture. Cook it until soft and creamy. Remove from heat. Add tamarind juice. Stir well.
- Serve crispy noodle batagor with peanut sauce and its complements.
Dina
Dina
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