Originated from northern sumatera, mi kocok medan (medanese noodle soup) is a little different compared to the bandungnese one. its rich spices blend will surely warm your heart. the succulent shrimp will get you addicted to it as well.
Mi Kocok Medan (Medanese Noodle Soup)
Ingredients
1 chicken breast fillet,braised, shredded
250 grams fresh yellow noodles,soaked in hot water, drained
150 grams mung bean sprouts,soaked in hot water, drained
200 grams shrimp,peeled
6 cloves shallot,fried, mashed
3 cloves garlic,fried, mashed
2 cm ginger,finely chopped
3 cloves
1/2 teaspoon nutmeg powder
1 tablespoon salt
1/2 teaspoon white pepper powder
2 1/2 tablespoons cornstarch,dissolved in 1 1/2 tablespoons water
1,250 ml shrimp broth
1 tablespoon cooking oil
toppings
3 eggs, hard-boiled, cut
5 teaspoons crispy shallot
2 lime
Cooking Steps
- Bring the mixture of shrimp broth, cloves, and nutmeg to boil.
- Heat cooking oil on the pan. Saute shallot, garlic, and ginger until fragrant. Add in shrimp. Stir until it changes color. Pour into the boiling broth.
- Add cornstarch mixture into broth. Stir until it is thickened. Remove from heat.
- Put noodles, bean sprouts, shredded chicken, and boiled eggs in a bowl. Drench it with sauce.
- Serve Mi Kocok Medan (Medanese Noodle Soup) with a sprinkle of crispy shallot and a squeeze of lime.
Dina
Dina
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