Makassarnese mi titi (crispy noodle with thick sauce) is so tasteful and delicious. since the noodles are dry and crispy, they produce unique texture when combined with its rich flavored thick stir-fried sauce.
Mi Titi (Crispy Noodle with Thick Sauce)
Ingredients
300 grams dried small noodles,boiled, drained
2 limes, wedged for complement
3 tablespoons chili saucefor complement
vegetable oil for frying
1 pair chicken thigh and leg
2 beef meatballs,sliced
4 fried meatballs,sliced
150 grams choy sum,cut into pieces
4 cloves garlic,smashed
1 tablespoon oyster sauce
1 teaspoon light soy sauce
1/2 teaspoon chicken bouillon powder
1 teaspoon salt
1/2 teaspoon white pepper powder
1/2 teaspoon sugar
750 ml water
1 tablespoon sago starchdissolved in 1 tablespoon of water
1 egg, beaten
2 tablespoons cooking oilfor sautéing
Cooking Steps
- Boil chicken in 750 ml of water until cooked. Remove it from water. Dice it. Reduce the broth to 500 ml. Set aside.
- Put noodles on a strainer. Fry it over medium heat until dry. Remove from heat. Set aside.
- Heat vegetable oil on the pan. Sauté garlic until fragrant.
- Add chicken, beef meatballs, and fried meatballs. Stir well.
- Add oyster sauce, light soy sauce, chicken bouillon powder, salt, pepper, and sugar. Stir well.
- Pour in chicken broth. Bring it to boil. Add choy sum. Stir well.
- Thicken sauce with sago starch mixture. Stir it until bubbling.
- Pour in egg gradually. Stir it until eggs spreads into ribbons. Cook it until well done. Remove from heat.
- Put fried noodle on a bowl. Drench it with sauce.
- Serve Mi Titi (Crispy Noodle with Thick Sauce) with chili sauce and lime.
Dina
Dina
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