Nowadays, we cannot really control the nutrition for our body if we don’t prepare our meal at home. the problem is we often have big appetites for street food which is often not very healthy. why don’t you prepare your own version of street food for your lunch? let's cook tomato noodle. made from healthy ingredients, this dish can satisfy our craving for chicken noodle sold in street vendors.
200 grams high-gluten flour
25 grams sago starch
1 teaspoon salt
1/4 teaspoon seasoning
1 egg
100 grams tomato,boiled, finely pureed, drained into 50 ml puree
25 grams sago starchfor coating
seasoning per portion
1/2 tablespoon chicken oil
1 teaspoon light soy sauce
1/4 teaspoon seasoning
toppings:
300 grams chicken breast fillets,diced
1/2 onion, coarsely chopped
1/2 teaspoon worcestershire sauce
2 tablespoons ketchup
1 tablespoon sweet soy sauce
1/2 teaspoon salt
1/4 teaspoon white pepper powder
1/2 teaspoon sugar
1 tablespoon margarine
100 ml water
complement:
100 grams mung bean sprouts,soaked in hot water, drained
5 bokchoy, soaked in hot water, drained
2 tablespoons crispy shallot
2 scallions, finely sliced
- Topping: heat cooking oil on the pan. Saute onion until fragrant. Add chicken. Stir until it changes color. Add in Worcestershire sauce, ketchup, sweet soy sauce, salt, pepper, and sugar. Stir well. Pour in water. Cook until the sauce absorbed into the chicken.
- Noodle: Mix flour, corn starch, salt, and seasoning. Add eggs and tomato puree gradually while kneading it. Let it stand for 15 minutes. Roll out dough into thin noodles while sprinkling it with sago starch. Cut with a noodle cutter.
- Heat water in a cooking pot. Boil noodles with a little cooking oil and salt. Drain it.
- Put noodle in a bowl. Glaze noodles with its seasoning. Put the topping on top of it.
- Serve tomato noodles with its complements.
