Water Spinach and Chicken Feet Noodles

Tuesday, 24 May 2016 | 18:07 WIB
  • Water spinach and chicken feet noodles can be your good friend during a cold weather. let's cook it at home with our recipe!

    Water Spinach and Chicken Feet Noodle
    Water Spinach and Chicken Feet Noodle

    Ingredients

    200 grams dried egg noodles,boiled and drained
    2 bunches water spinach,stem removed, boiled, and drained
    200 grams chicken feet
    3 tablespoons light soy sauce
    1 tablespoon sweet soy sauce
    3/4 teaspoon salt
    1/4 teaspoon white pepper powder
    1/2 teaspoon sugar
    750 ml water
    1 tablespoon cornstarchdissolved in 2 tablespoons water
    1 tablespoon cooking oil

    ground spices blend:
    4 cloves garlic
    1 teaspoon ebi (dried shrimp),toasted
    2 large red chili peppers

    complements:
    3 limes
    2 tablespoons crispy shallots

    Cooking Steps

    1. Boil chicken feet until tender. Reduce broth into 600 ml and continue boiling.
    2. Sauté ground spices blend until fragrant. Pour it into the boiling chicken feet.
    3. Add sweet soy sauce, light soy sauce, salt, pepper, and sugar. Stir well. Bring it to boil. 
    4. Add in cornstarch mixture to thicken it. Stir it countinuously until boiling. 
    5. Put noodles and water spinach in a bowl. Drench it with chicken feet sauce.
    6. Serve Water Spinach and Chicken Feet Noodles with its complements.

     

    Dina
    Dina
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