Mi gomak (north sumateranese noodle soup) is made with stick noodles, coconut milk, and toasted coconut. the combination of sweet aroma of toasted coconut and hot spices blend is what made this dish uniquely tasty.
Mi Gomak (North Sumateranese Noodle Soup)
Ingredients
300 grams stick noodles,boiled
1 1/4 teaspoons salt
1 1/4 teaspoons sugar
200 ml coconut milkfrom 1/2 coconut
50 grams grated coconut,toasted, mashed
vegetable oil for frying
ground spices blend:
5 red chili peppers
1 red bird’s eyechili pepper
4 cloves shallot
1 clove garlic
1 teaspoon white pepper powder
2 cm galangal
1 stalk lemongrass
1 cm turmeric
2 teaspoons szechuan pepper
complements:
5 teaspoons crispy shallot
5 pieces fried red crackers,crushed with hand
3 duck eggs, hard-boiled
Cooking Steps
- Heat cooking oil. Sauté ground spices blend until fragrant.
- Add in coconut milk and toasted coconut. Stir well.
- Add salt and sugar. Stir until cooked and slightly thickened.
- Put noodle in a dish. Drench sauce over noodles.
- Serve Mi Gomak (North Sumateranese Noodle Soup) with crispy shallot, eggs, and crackers.
Dina
Dina
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