There are many versions of noodle soup, but this one is very unique. mi godog (east javanese noodle soup) is so special since it is completed with savory fried kee kian (shrimp cake). try to cook it at home!
Mi Godog (East Javanese Noodle Soup)
Ingredients
150 grams wide egg noodles,boiled, drained
2 eggs, beaten
100 grams chicken breast,boiled, drained
5 beef meatballs,sliced
4 cabbage leaf,sliced
5 choy sum, cut into short pieces
1 3/4 teaspoons salt
1/2 teaspoon white pepper powder
1 scallion, sliced diagonally
1000 ml chicken stock
4 tablespoons cooking oilfor sautéing
ground spices blend:
6 cloves shallot
5 cloves garlic
3 candlenuts, toasted
1 teaspoon ebi (dried shrimp),toasted
fried kee kian ingredients:
50 grams shrimp,peeled, mashed
100 grams all-purpose flour
25 grams corn starch
1 egg
100 ml water
1 scallion, finely sliced
1 teaspoon salt
vegetable oil for frying
Cooking Steps
- Kee kian: mix all kee kian ingredients into dough. Heat vegetable oil on the pan. Spoon the dough using a tablespoon into hot oil. Deep-fry it until the kee kian is well-cooked and browned. Remove from heat. Cut into pieces. Set aside.
- Sauté ground spices blend until fragrant. Set aside on the edge of the pan.
- Add eggs. Stir it until granuled. Add cabbage and choy sum. Stir.
- Add chicken, salt, and pepper. Stir well.
- Pour in chicken stock. Bring it to boil.
- Add in noodle, kee kian, and scallion. Stir well. Cook until boiling and well done. Remove from heat.
- Mi Godog (East Javanese Noodle Soup) is ready to serve.
Dina
Dina
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