Mi celor (palembangnese noodle soup) has a good amount of carbohydrate in the noodles and protein in eggs and shrimps. it makes such delicious and nourishing menu for your lunch.
Mi Celor (Palembangnese Noodle Soup)
Ingredients
200 grams shrimp,peeled, leave the tails on
1/2 teaspoon lemon juice
150 grams egg noodles,boiled and drained
150 grams mung bean sprouts,boiled and drained
2 eggs, hard-boiled, sliced
3 sprigs garlic chives,cut into 2 cm length
3 tablespoons crispy shallots
sauce:
1000 ml shrimp broth
200 ml coconut milkfrom ¼ coconut
1/4 teaspoon white pepper powder
1 teaspoon sugar
1 tablespoon salt
1 teaspoon lemon juice
2 tablespoons all-purpose flourdissolved in 3 tablespoons water
1 egg, beaten
Cooking Steps
- Marinate shrimp with lemon juice. Set aside.
- Bring shrimp broth to boil. Add coconut milk, pepper, sugar, salt, and shrimp.
- Once boiling, add beaten eggs. Stir it until the egg is forming small ribbons.
- Add in flour mixture. Stir it while the liquid is simmering.
- Add lemon juice. Stir well.
- Put noodles, shrimps, and boiled eggs on a plate. Drench it with hot sauce.
- Serve Mi Celor (Palembangnese Noodle Soup) with chives and crispy shallot garnish.
Dina
Dina
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